Cranilla coffee cake

1 servings

Ingredients

Quantity Ingredient
¼ cup Vanilla dessert mix
1 cup White sugar
¾ cup Water
¼ cup Butter or margarine
1 cup Fresh cranberries
1 each Egg, well beaten
1 teaspoon Vanilla
1¾ cup All purpose flour
2 teaspoons Baking powder
½ teaspoon Salt
⅛ teaspoon Nutmeg
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1 tablespoon Butter or margarine, melted
3 tablespoons White sugar
½ teaspoon Cinnamon

Directions

In saucepan, combine the dessert mix, sugar and water. Cook over medium heat until thick and bubbly. Add butter and cranberries, stirring occasionally until butter melts. Remove from heat and cool to room temperature, stirring occasionally. Stir in the egg and the vanilla. Combine the flour, baking powder, salt and nutmeg. Add to the cranberry mixture, stir to blend. Place in a greased 8x4 inch loaf pan, smoothing the top. Bake at 350F for about 50 minutes or until coffee cake tests done. Cool in pan for about 15 minutes and then remove and allow to cool completely. Brush top with melted butter and sprinkle with the sugar and cinnamon. Makes 1 loaf, 12 servings. Origin: Watkin's Family Favorite Recipe Cookbook. Shared by: Sharon Stevens, July/95.

Submitted By SHARON STEVENS On 07-25-95

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