Cranberry coffee cake

9 Servings

Ingredients

Quantity Ingredient
1 cup Butter; softened
1 cup Sugar
2 Eggs
2 cups All-purpose flour
1 teaspoon Baking powder
1 teaspoon Baking soda
½ teaspoon Salt
1 cup Sour cream
1 teaspoon Almond extract
1 can Whole berry cranberry sauce (16 oz)
½ cup Walnuts; chopped
⅓ cup Confectioner's sugar
5 teaspoons Warm water
½ teaspoon Almond extract

Directions

GLAZE (OPTIONAL

In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Add extract. Spoon a third of the batter into a 9-inch baking pan. Top with a third of the cranberry sauce. Repeat layers twice. Sprinkle with walnuts. Bake at 350 for 55-60 minutes.

Combine glaze ingredients and drizzle over cake. - optional.

Recipe by: Taste of Home

Posted to MC-Recipe Digest V1 #854 by John Setzler <jms@...> on Oct 20, 1997

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