Cranberry jello salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Boiling water |
| 9 | ounces | Raspberry jello |
| 1 | can | Jellied cranberry sauce |
| 2 | cups | Sour cream |
Directions
Make jello and let set until partially thickened. Beat in remaining ingredients. Pour into a 13 x 9 x 2 pan. Chill.
Posted to MM-Recipes Digest V4 #090 by Stacey Snyder <ssnyder@...> on Mar 31, 1997
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