Cranberry wine salad

10 Servings

Ingredients

Quantity Ingredient
2 smalls Raspberry jello
1 pack Unflavored gelatin, soften
2 cups Water, boiling
16 ounces Whole cranberry sauce
8⅜ ounce Crushed pineapple
¾ cup Port wine
¼ cup Walnuts, chopped

Directions

PATTI - VDRJ67A

Dissolve gelatin in boiling water; stir in cranberry sauce, pineapple and wine. Chill until partially set. Fold in nuts. Pour into a 6-½ cup mold or 10-12 individual molds and chill until firm.

SOURCE: Angels & Friends Favorite Recipes : Angels of Easter Seals, Youngstown, Ohio.

Posted to MC-Recipe Digest V1 #512 by Nancy Berry <nlberry@...> on Mar 12, 1997

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