Cranberry nut holiday bread
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | All-purpose flour |
½ | cup | Sugar |
1½ | teaspoon | Baking powder |
½ | teaspoon | Baking soda |
½ | teaspoon | Salt |
1 | cup | Milk |
⅓ | cup | Butter; melted |
2 | teaspoons | Vinegar |
1 | teaspoon | Grated orange rind |
1 | Egg | |
1 | pack | (6-oz) Nestle Toll House semi-sweet chocolate morsels |
1 | cup | Chopped cranberries |
½ | cup | Chopped walnuts |
Confectioners' sugar |
Directions
6Preheat oven to 350 degrees. In large bowl, combine flour, sugar, baking powder, baking soda and salt. Add milk, butter, vinegar, orange rind and egg; mix well. Stir in Nestle Toll House semi-sweet chocolate morsels, cranberries and walnuts. Spoon into greased and floured 9x5x3-inch loaf pan. Bake at 350 degrees for 55-60 minutes. Cool 10 minutes; remove from pan. Cool completely on wire rack. Sprinkle with confectioners' sugar.
Makes one loaf.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .
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