Cranberry nut bread 2
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | cup | Sugar |
| 1½ | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| ¾ | cup | Orange juice |
| 1 | tablespoon | Orange zest; grated |
| 2 | tablespoons | Shortening |
| 1 | Extra large egg | |
| 1½ | cup | Cranberries; coarsely crushed |
| ½ | cup | Nuts; chopped |
Directions
Preheat oven to 350 degrees.
Mix dry ingredients together. Stir in orange juice, zest, shortening and egg until well blended. Stir in cranberries and nuts. Turn into greased 9x5" loaf. Bake for 55 minutes.
Recipe By : Mimi Markofsky
Posted to MC-Recipe Digest V1 #297 Date: Mon, 11 Nov 1996 22:44:59 -0500 From: AUNTIEFIFI@...
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