Cranberry orange bread or bagels

1 Servings

Ingredients

Quantity Ingredient
1¼ cup Orange juice
2 tablespoons Orange juice concentrate
2 tablespoons Fructose
1 tablespoon Salt
3 cups Whole Wheat Flour Fresh Ground; (Reduce Liquid Abt
2 T To Start With If It Is Not Fresh; Ground - I Think
Fresh Gound Is Fresher)
2 tablespoons Vital Wheat Gluten
2¼ tablespoon Yeast; (I Use Saf)
2 tablespoons Chopped Orange Peel; Lightly Peel 1
Orange & Chop Up The Peel
¾ cup Dried Cranberries; (Add Near End Of
; kneading)

Directions

I prefer to bake this as a round loaf in my oven. I brush the loaf with egg white glaze - mix orange juice with the egg white if you think of it. I bake it at 350 for about 25-30 minutes. Of course you can let the bread machine bake it.

I use this same recipe to make bagels. Follow your favorite bagel routine.

THis dough is stiff enough for bagels using my fresh ground whole wheat flour, but reduce the orange juice about 2 T to start with if you are using purchased whole wheat flour. You could also do a combination of flours and start with the lesser amount of liquid.

This is my very favorite bread. We have a local bakery that makes this bread and I was addicted to it before I discovered a bread machine.

>From: Angela Fox <bford12@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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