Cranberry orange hazelnut bread

1 Servings

Ingredients

Quantity Ingredient
½ cup Water
¾ cup Whole cranberry sauce
1½ teaspoon Finely shredded orange peel
1 tablespoon Butter or margarine
1 teaspoon Salt
3 cups Bread flour
½ cup Coarsely chopped nuts (can use hazelnuts or almonds toasted)
2 teaspoons Fleischmann's Bread Machine Yeast

Directions

Add ingredients to bread pan in the order suggested by manufacturer. Use basic white cycle light setting. Makes a 1-½ loaf. Posted to EAT-L Digest 30 Mar 97 by Pam Cobb <priss@...> on Mar 30, 1997

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