Cranberry sauce and carrot cake

8 servings

Ingredients

Quantity Ingredient
3 cups Unbleached flour
1 cup Brown sugar -- packed
1 cup Granulated sugar
2 teaspoons Baking powder
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 teaspoon Cloves
¼ teaspoon Salt
1 cup Oil
4 Egg whites -- whipped
1 cup Whole cranberry sauce
1 cup Carrots -- grated
½ cup Lemon peel -- grated

Directions

Preheat oven at 350. Prepare a cake pan with cooking spray and flour. In a mixing bowl, combine flour, sugars, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. In another mixing bowl, combine oil, egg whites, cranberry sauce, carrots, and lemon peel.

Mix dry ingredients with wet ingredients just until combined. Pour mixture into prepared pan. Bake for 45 minutes.

Recipe By : Anita A. Matejka

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