Cranberry-brie in pastry

1 Servings

Ingredients

Quantity Ingredient
2 teaspoons Vegetable oil
¼ cup Onion; finely chop
¼ cup Celery; finely chop
16 ounces Cranberry sauce; whole berry
2 tablespoons Sour cream
1 teaspoon Balsamic vinegar
4 Phyllo dough; sheets, thaw according to package dir.
Veg cooking spray
1 pack Brie; 4 1/2 oz, cut in 18 small pieces

Directions

In a small saucepan, heat oil over medium heat. Add onion and celery; cook until tender. Stir in cranberry sauce, sour cream, and vinegar. Stirring occasionally, bring to a boil over medium heat and cook 15 minutes or until thickened Remove from heat; set aside. Preheat oven to 375F. Spray each sheet of phyllo pastry with cooking spray (I would prefer to use melted butter). Stack pastry sheets on top of each other; cut into eighteen 3-inch squares. Press 1 pastry square into each tin of a greased miniature muffin pan. Place 1 piece cheese in center of each pastry square. Spoon a heaping teaspoonful cranberry mixture over top of each piece of cheese. Bake 12 to 15 minutes or until golden brown. Serve warm. Source: Christmas Cheer by Leisure Arts

Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on Feb 04, 1998

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