Warmed cranberry brie

1 servings

Ingredients

Quantity Ingredient
⅓ cup Cranberry sauce, crushed
2 tablespoons Brown sugar; packed
¼ teaspoon Rum or Orange extract
⅛ teaspoon Nutmeg, ground
8 ounces Brie cheese
2 tablespoons Pecans; chopped

Directions

Peel off top rind of 1 round (8oz) brie cheese, leaving a ¼-inch rim. Combine cranberry sauce, brown sugar, extract and nutmeg. Top brie with cranberry mixture and sprinkle with chopped pecans. Bake in 500øF. oven 4-5 minutes. Serve with assorted crackers.

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