Crappie timbales

1 Servings

Ingredients

Quantity Ingredient
1 cup Fish, raw, put thru sieve
Cayenne, dash
1 tablespoon Almonds, chopped, blanched
1 cup Heavy cream
½ teaspoon Salt
2 Egg whites, stiffly beaten

Directions

This is a good way to use small quantities of fresh or left-over fish. Mix together the fish, almonds, seasoning and cream, then fold in the egg whites and fill well-greased timbale molds. Bake in a quick oven (375 degrees ?) for about 12 minutes. Unmold and serve with Hollandaise sauce. Generalized recipe made specific for Crappies Source: FISHES AND FISHING IN LOUISIANA published 1933 Recipe date: 01/17/33

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