Crawfish kowalski

1 Servings

Ingredients

Quantity Ingredient
Waldine Van Geffen VGHC42A
2 cups Rotelli pasta -- cooked
4 tablespoons Butter
½ cup Green onions -- chopped
½ cup Polish sausage -- chopped
1 tablespoon Garlic -- minced
¼ teaspoon Cayenne pepper
½ teaspoon Black pepper
1 cup Heavy cream
2 ounces Dixie (or other) beer
1 pounds Cooked crawfish tails
1 tablespoon Parsley -- chopped
Salt to taste

Directions

Meanwhile, saute green onions and sausage in butter until onions are tender but not browned. Add garlic and saute for 1 minute. Add peppers, cream and beer. Simmer, stirring until slightly thickened, for about 5 minutes. Add crawfish simmer 2 to 3 minutes, stirring. Add salt to taste, toss in pasta and parsley and serve. (wrv)

Recipe By :

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