Crawfish rixie

4 Servings

Ingredients

Quantity Ingredient
1 pounds Crawfish tail meat with fat
4 tablespoons Butter
¾ cup Shrimp or fish stock
¾ cup Heavy cream
Salt
Pepper
Tabasco
Toast points

Directions

In a heavy skillet, melt butter. Add tails and cook 5 minutes. Remove tails with slotted spoon. Add stock. Reduce by ½. Add cream. Reduce by ½. Season. Add crawfish tails to reheat. Serve with toast points.

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