Crawfish pie 1

1 Servings

Ingredients

Quantity Ingredient
1 Stick margarine
2 Onions -- chopped
2 Stalks celery -- chopped
1 Bell pepper -- chopped
2 Cloves garlic -- crushed
2 tablespoons Tomato sauce
1 tablespoon Cornstarch
1 can Cream of mushroom soup
1 pounds Crawfish tails
2 Eggs -- slightly beaten
Onion tops
Parsley
Salt and pepper -- to taste
Pastry Dough For Double
Crust Pie

Directions

Saute vegetables in margarine until tender. Mix cornstarch and tomato sauce, add to vegetables. Blend in soup, stirring until smooth.

Remove from heat and add eggs and crawfish. Stir in some chopped onion tops and parsley. Season to taste. Pour into unbaked pie shell and top with pastry crust. Bake at 350 for 40-45 minutes. Festival: Spring Food Festival; May 19-21, 1995.

Recipe By : Cajun Country Recipes From:

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