Impossible crawfish pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Van Geffen -- VGHC42A | ||
| Salt and Pepper | ||
| ¼ | cup | Green Onion -- Chopped |
| 4 | Eggs | |
| 1 | Clove Garlic -- Minced | |
| 2 | cups | Milk |
| ¼ | cup | Celerly -- Chopped |
| 1 | cup | Bisquick |
| 1 | pounds | Crawfish Tails |
| 1 | cup | Swiss Cheese -- Shredded |
Directions
In a small skillet saute onion, garlic and celery until clear. Add crawfish, salt and pepper. Simmer for 5 minutes. Grease pie plate. Add crawfish mixture. Beat eggs and milk for 1 minute. Add Bisquick, beat well.
Sprinkle cheese on top of crawfish and pour Bisquick mixture into pie plate. Bake at 350~ for 30 to 40 minutes. Cool for 5 minutes. Serve warm.
Recipe By :
File
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