Cajun oyster pie

6 servings

Ingredients

Quantity Ingredient
1 pint Oysters in their own juice
(shucked)
½ cup Chopped green Bell pepper
½ cup Chopped celery
1 teaspoon Tabasco sauce
¼ teaspoon File' powder
4 tablespoons Butter (real not margerine)
5 tablespoons Flour
2 cups Hot milk
(evaporated is better)
1 teaspoon Salt
1 teaspoon Fresh ground black pepper
2 tablespoons Chopped pimiento

Directions

Simmer oysters in thier own juice for approx. 5-7 minutes, or until the edges begin to curl. Saute' peppers & celery in butter until tender. Blend in the flour, add the milk & cook stirring until the sauce thickens. Add the oysters, pimientos, the seasonings and stir them all together gently.

Pour this into a buttered casserole, top with pie pastry & bake in 450 degree F pre-heated oven for 20 minutes or until the crust is brown.

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