Crawfish pistolettes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Crawfish tails |
| 8 | ounces | Cream cheese |
| ½ | Stick butter | |
| 1 | small | Onion; finely diced |
| 1 | Stalk celery; finely diced | |
| ½ | Bell pepper; finely diced | |
| 2 | Cloves garlic; finely diced | |
| 1 | Jalapeno; seeded and diced | |
| 1 | bunch | Parsley; finely chopped |
| 12 | Bread rolls | |
Directions
Saute crawfish and vegetables slightly. Let cool then mix with butter and cream cheese.
Core the bread rolls and stuff with mixture. (Best to get hard crusted bread rolls).
Heat in 350 degree oven for about 15 minutes.
Recipe By : Mom
Posted to MC-Recipe Digest V1 #294 Date: Mon, 11 Nov 1996 06:57:57 -0600 From: James Deville <thetown@...> NOTES : Can substitute Shrimp
Related recipes
- Cajun stuffed pistolettes
- Crawfish
- Crawfish and cheese puffs
- Crawfish beignets
- Crawfish canape
- Crawfish fritters
- Crawfish pasta
- Crawfish pate
- Crawfish pie
- Crawfish pie #1
- Crawfish pie #2
- Crawfish pie #3
- Crawfish pie filling
- Crawfish pies
- Crawfish quiche
- Crawfish stuffed filets
- Crawfish turnovers
- Mini crawfish pies
- Mini crawfish pies pst.
- Stuffed pistolettes