Cream cheese and smoked oysters spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Light cream cheese; softened |
| 1 | can | Smoked oysters; drained and chopped |
| 1 | tablespoon | Mayonnaise |
| 1 | tablespoon | Dry sherry |
| 1 | teaspoon | Onion juice |
| ½ | teaspoon | Paprika |
Directions
Mix all ingredients together, chill and decorated with chopped chives or parsley. Serve with crackers or vegetables.
Source: Jean Hopkins-Mom.
Recipe by: Jean Hopkins-Mom
Posted to MC-Recipe Digest V1 #953 by Carol & Bob Floyd <c.floyd@...> on Dec 11, 1997
Related recipes
- Bacon & smoked oysters
- Bacon and smoked oysters
- Cream cheese and smoked oysters #2
- Cream cheese spread
- Cream cheese spread with olives and sun-dried tomatoes
- Cream cheese with smoked chiles
- Cream cheese-olive canape spread
- Cream cheese-orange spread+
- Creamed oysters
- Orange cream cheese spread
- Oyster soup with fresh & smoked oysters
- Oyster soup with fresh and smoked oysters
- Oyster spread
- Smoked fish spread
- Smoked oyster dip
- Smoked oyster roll
- Smoked oyster spread
- Smoked oysters
- Smoked oysters and brie
- Steamy smoked oyster dip