Cream cheese-olive canape spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Cream cheese |
| ½ | cup | Minced stuffed olives (2 1/2-3 oz.) |
| ¼ | cup | Mayonnaise |
| 1 | teaspoon | Prepared mustard |
| 1 | teaspoon | Minced onion |
Directions
Place all ingredients in processor bowl and whirl a few times. Serve on snack crackers.
I don't mince the olives ahead of time. I just throw in about 3 oz. whole.
They mince as everything combines.
Posted to EAT-L Digest 04 Sep 96 From: Julie Sterchi <sterchi@...> Date: Wed, 4 Sep 1996 22:20:56 -0700
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