Cream cheese and tomato quesadillas

1 Servings

Ingredients

Quantity Ingredient
¼ pounds Light cream cheese
⅓ cup Salsa
6 larges Flour tortilla
1 Tomato; seeded and chopped
½ Green pepper; seed and chopped
1½ cup Monterey jack cheese; grated

Directions

1. In a small bowl combine cream cheese and salsa until well combined.

2. Arrange tortillas in a single layer on work surface, spread cream cheese over half of each tortilla, leaving ½ inch border.

3. Sprinkle tomato, peppers and then cheese evenly over cream cheese mixture; fold over tortillas to enclose cream cheese and make 6 semi circles; press gently to seal.

4. Place tortillas on baking sheets and bake at 450 degrees until tortillas are golden and cheese has melted, about 10-15 minutes.

5. Let stand 10 minutes before cutting each tortilla into 4 wedges.

from the recipe files of RecipeLu <recipelu@...> Recipe by: Homemakers - May 1995 Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 19, 1998

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