Chicken and cheese quesadillas

6 servings

Ingredients

Quantity Ingredient
1 pack Shredded Monterey Jack cheese (8 oz)
1 pack Shredded mozzarella cheese (8 oz)
6 larges Flour tortillas
¼ pounds Goat cheese
¾ cup Chopped grilled chicken breast
½ cup Shredded fresh basil
Black Bean and Corn Salsa

Directions

Place Jack and mozzarella cheeses in plastic food bag or bowl with top and shake to combine. Place 3 tortillas on microwave-proof platter. Sprinkle cheese mixture on tortillas. Dot with goat cheese and chicken pieces, sprinkle with basil on top with remaining tortillas. Microwave 1-2 minutes on HIGH, turning once. Serve immediately with Black Bean and Corn Salsa. Submitted By MICHAEL ORCHEKOWSKI On 08-09-95

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