Cream cheese chocolate chip pizza (soft)

2 12\" pizzas

Ingredients

Quantity Ingredient
1 cup Butter-margarine; softened
¾ cup Sugar
¾ cup Brown sugar
8 ounces Cream cheese; softened
1 teaspoon Vanilla
2 Eggs
2¼ cup All purpose flour
1 teaspoon Baking soda
¼ teaspoon Salt
12 ounces Semisweet chocolate chips
1 cup Chopped walnuts (0Optional)

Directions

Preheat oven to 375. Lightly grease two 12 inch pizza pans. Cream butter, sugars, cream cheese and vanilla in large bowl. Add eggs, beat until

light.

Combine flour, baking soda and salt in small bowl. Add to creamed mixture; blend well. Stir in chocolate chips and walnuts (if used) Divide dough in half, spread each half evenly into prepared pans.

IMPORTANT - DO NOT SPREAD ALL THE WAY TO EDGES, THIS DOUGH DOES SPREAD Leave about a half inch space between edge of dough and rim of pizza pan.

Bake 20 to 30 minutes or until lightly browned. Cool completely in pans on wire racks.

To serve: cut into slim wedges. Personal note: When these were brown and ready to take out of the oven they had a soft consistency - much like that of a soft batch cookie. I wanted a firmer cookie. Put them both back in the oven, and turned the off. Let sit for 1 hour hoping they then became more like a chocolate chip cookie. They never crisped up, but remained soft. Still tasted good. == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By DAN CEPPA On 11-06-94

Related recipes