Cream cheese fudge balls
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Pat Dwigans fwds07a- | ||
| 8 | ounces | Cream cheese; softened |
| 6 | ounces | Semisweet chocolate pieces; melted |
| ¾ | cup | Vanilla wafer crumbs |
| ¼ | cup | Preserves; raspberry, or your choice, strained |
| Almonds; finely chopped | ||
| Cocoa | ||
| Powdered sugar | ||
Directions
Combine cream cheese and chocolate, mixing well. Stir in crumbs and preserves. Chill several hours or overnight. Shape into 1-inch balls; roll in almonds, cocoa or sugar.
Variation. Use butterscotch chips.
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