Cream cheese vegetable dip
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | (8 oz.) cream cheese |
| 2 | cups | Sour cream |
| 1 | tablespoon | Lemon juice |
| Sprinkle of garlic salt | ||
| Sprinkle of parsley flakes | ||
| 1 | teaspoon | Grated onion. |
Directions
Soften cream cheese, cream till smooth. Add lemon and onion and blend well. Gradually blend in sour cream. Chill. Makes 2« cups. AR/94 Submitted By APRIL ROCHE On 12-26-94
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