Fresh vegetable dip

20 servings

Ingredients

Quantity Ingredient
1½ cup Sour cream -- 12 oz
¾ cup Mayonnaise
1 tablespoon Dried onions -- minced
1 teaspoon Dried dill weed
1 teaspoon Dried parsley -- flakes
1 teaspoon Garlic salt
1 dash Worcestershire sauce

Directions

In a small bowl, combine sour cream, mayonnaise, onion, dill, parsley, garlic salt and worcestershrire sauce. chill for at least l hr. Serve with fresh vegetables. Yield: 2 cups.

Recipe By : Taste Of Home

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