Vegetable dip #1

8 Servings

Ingredients

Quantity Ingredient
⅔ cup Grated carrot
¼ cup Minced onion
¼ cup Chopped cucumber
¼ cup Chopped celery
¼ cup Minced green bell pepper
1 carton (8-oz) low-fat cottage cheese
2 tablespoons Lemon juice

Directions

Combine vegetables, mixing well. Puree cottage cheese in blender and add lemon juice. Put in mixer and beat until fluffy. Fold in vegetables; chill several hours. Makes 3 cups.

NOTE: For a party sandwich, spread on thinly sliced bread, top with second slice of bread, trim off crusts and cut into 3 long strips.

NEWSPAPER ARTICLE, FROM "COOKING TO YOUR HEART'S CONTENT"

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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