Cream gravy rbtn28a
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Drippings (bacon etc.) |
| 4 | tablespoons | Flour |
| 2½ | cup | Whole milk |
| 1 | x | Salt & pepper |
| 2 | eaches | Bacon slices crumbled |
Directions
Add the flour to drippings & cook, stirring to keep from burning & is a rich brown color. Pour milk in all at once & add crumbled bacon, cook, stirring until of desired thickness.
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