Gravy

4 servings

Ingredients

Quantity Ingredient
½ cup Onion, finely chopped
1 Rib celery, chopped
2 tablespoons Flour
1 cup Broth, defatted from turkey, or reduced sodium chicken broth
1 cup Evaporated skim milk

Directions

Coat a medium sauce pan with cooking sprat. Add onion and celery, and cook until tender. Gradually sprinkle flour over mixture and stir until flour is browned, about 2-3 minutes. Stir in broth and evaporated skim milk. Bring to a boil, reduce heat and simmer until thickened. For best consistency, strain through cheesecloth or a sieve. Season to taste with salt and pepper.

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