Cream of celery soup

6 servings

Ingredients

Quantity Ingredient
1½ cup Chopped celery
⅓ cup Chopped onion
½ teaspoon Salt
1 cup Water
2½ cup Milk
½ cup Milk
3 tablespoons All-purpose flour
½ teaspoon Salt
⅛ teaspoon White pepper
2 tablespoons Butter

Directions

Cook 1½ cups chopped celery, ⅓ cup chopped onion, and ½ teaspoon salt in 1 cup water, covered, about 15 minutes or till tender. Do not drain. Add 2 ½ cups milk. Blend ½ cup milk, 3 tablespoons all-purpose flour, ½ teaspoon salt, and ⅛ teaspoon white pepper; add to celery mixture. Cook and stir till bubbly. Stir in 2 tablespoons butter. Season. Serves 6.

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