Cream of corn soup

6 servings

Ingredients

Quantity Ingredient
1 cup Corn
2 cups Milk, scalded
3 tablespoons Melted butter or butter substitute
1 cup Boiling water
3 tablespoons Flour
½ tablespoon Minced onion
1 tablespoon Chopped celery leaves
Salt and pepper

Directions

Brown onion and celery leaves in butter. Add flour. Mix until smooth. Add milk slowly, stirring constantly. Add water. Cook over hot water until thick and smooth. Add corn. Season to taste. Heat thoroughly. If desired, celery salt to taste may be substituted for chopped celery leaves. 6 servings.

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