Cream of corn soup #1

6 Servings

Ingredients

Quantity Ingredient
¼ cup Minced onion
3 tablespoons Melted butter or margarine
3 tablespoons All-purpose flour
4 cups Milk
2 cups Cream-style corn

Directions

Cook onions in melted butter or margarine in top of double boiler over low heat until tender. Add flour, and stir until smooth. Slowly add milk, and stir constantly to prevent lumping. Cook until slightly thickened, then add corn. Cook below boiling point for 5 minutes, and serve hot. Yield: 6 servings.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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