Cream of orange bread - abm

1 Loaf

Ingredients

Quantity Ingredient
1 pack Active Dry Yeast
Or Quick Rise
3 cups Bread flour
3 tablespoons Brown sugar
1 teaspoon Salt
2 tablespoons Grated orange peel
1 teaspoon Grated lemon peel
⅛ teaspoon Ginger or cardamom
2 tablespoons Cool butter,cut in pieces
⅔ cup Light cream
½ cup Water
¼ cup Undiluted,concentrated
Frozen orange juice,thawed

Directions

1½ LB. LOAF

Place all ingredients into pan in the order suggested by the manufacturer. Process accordingly.

Note: I've made this on the manual/dough cycle and shaped the dough into rolls, did an additional rise and proceeded with standard oven baking.

Suzy@...

Source: Red Star Yeast pkg

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