Cream of tomato soup^

1 servings

Ingredients

Quantity Ingredient
1 quart Tomatoes
½ teaspoon Baking soda
¼ cup Butter
⅓ cup Flour
1 quart Milk
Salt & pepper

Directions

Simmer tomatoes in a covered saucepan for about 15 minutes. Press through a strainer and add baking soda. In saucepan, melt butter, stir in flour and cook until thick. Slowly add milk. Remove from stove and slowly add the hot tomatoes, stirring constantly. Season and serve at once. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 05-23-95

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