Cream of tomato soup #2

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Butter or margarine
4 tablespoons All-purpose flour
2 cups Cooked tomatoes
2 teaspoons Salt
1 teaspoon Pepper
1 tablespoon Sugar
4 cups Hot milk
Whipped cream

Directions

Melt butter; stir in flour until well blended. Put tomatoes through sieve or food mill; add to butter flour mixture, and cook until thick, stirring constantly. Season with salt, pepper, and sugar. Gradually add hot milk and stir until boiling point is reached. Remove from heat at once, and serve hot, with a spoonful of whipped cream on top of each serving. Yield: 4 to 6 servings.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

Related recipes