Instant tomato soup

1 servings

Ingredients

Quantity Ingredient
4 tablespoons Non-fat dry milk
2 tablespoons Powdered dry tomatoes
⅛ teaspoon Basil
1/16 teaspoon Salt
dash Pepper

Directions

Combine all ingredients and seal in small plastic bags using a vacuum sealer, such as Decosonic Pak-n-Save. To use: Open package and place in a bowl or mug. Add 8 ounces boiling water, stirring constantly.

Note: If you dry your own tomatoes, dry until just brittle. Powder in a blender. Dried tomato can also be found in health food stores. If using dried tomato slices powder in blender. SOURCE:* Gwynne Bodle POSTED BY: Jim Bodle 10/94

Submitted By JIM BODLE On 10-07-94

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