Cream of tomato soup (4b's recipe)

4 Servings

Ingredients

Quantity Ingredient
3 cans (14 oz) tomatoes—diced
12 ounces Chicken broth
2 tablespoons Butter
2 tablespoons Sugar
1 small Onion chopped
1 pinch Baking soda
2 cups Cream

Directions

Mix tomatoes, chicken broth, butter, sugar, onions and baking soda in a large pot and simmer for one hour. Heat cream slowly in a double boiler. (Do not boil!) Add heated cream to tomato mixture.

Posted to MM-Recipes Digest V3 #1.TXT

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