Cream tacos
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 2 | cartons | (8-oz) sour cream |
| 2 | cans | Mushroom soup; undiluted (up to) |
| 2 | cans | Cans chopped green chiles |
| Garlic salt | ||
| Tortillas | ||
| Shredded lettuce | ||
| Tomatoes | ||
| Grated cheese | ||
Directions
Brown & drain meat. Add sour cream, soup & chiles. Mix & add garlic salt to taste. On plate, layer tortillas, lettuce, tomato, cream taco meat sauce & cheese. Repeat.
MRS. KENNETH FIELDER
MRS. SAM HOWE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .