Quick tacos
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Veg. oil |
| 1 | Med onion, chopped | |
| 1 | Clove garlic | |
| 2 | cups | Chopped cooked chicken |
| 2 | cups | Tomato puree |
| 1 | 4oz can green chilies* | |
| Salt and pepper | ||
| 6 | Med corn tortillas | |
| 2 | cups | Shredded Monterey Jack chees |
| 1 | Large, thinly sliced avocado | |
| Hot salsa | ||
Directions
Saute onion and garlic until onion is translucent. Discard garlic. Add chicken, puree and chilies. Season with salt and pepper. Reduce heat and simmer 10 minutes. Spoon some chicken mixture into each shell.
Filleach with some cheese, avocado, lettuce, and salsa. From: Rick Carney, Prodigy Food & Wine Board