Turkey tacos
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Clove garlic; crushed | |
| Grated rind and juice of 1/2 lime | ||
| 2 | tablespoons | Taco relish |
| 1 | teaspoon | Freshly chopped coriander |
| 454 | grams | Turkey breast; cut into 1cm (1/2 |
| ; inch) strips (1lb) | ||
| 1 | tablespoon | Oil |
| Taco shells | ||
| Shredded lettuce | ||
| Chopped tomatoes | ||
| Taco relish | ||
Directions
FOR THE MARINDADE
FOR THE FILLING
TO SERVE
1. Mix the marinade ingredients together, add the turkey. Cover and refrigerate for 2-3 hours.
2. Heat the oil in a large frying pan or wok and stir-fry the marinaded turkey for approximately 10 minutes, until crisp and golden.
3. Heat the taco shells following pack instructions, divide the turkey between the shells and top with the lettuce, chopped tomatoes and taco relish.
Converted by MC_Buster.
NOTES : A delicous alternative lower fat filling for Tacos. Note marinading time before cooking.
Converted by MM_Buster v2.0l.