Creamed crab meat & mushrooms
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | tablespoons | Butter |
| 5 | tablespoons | Flour |
| 1 | pint | Sour cream |
| 1 | tablespoon | Dehydrated onion flakes |
| 1 | tablespoon | Parsley flakes |
| ¼ | teaspoon | Nutmeg |
| 1 | pounds | Crab meat; drained |
| 2 | cans | (4-oz) mushrooms; drained |
| 3 | tablespoons | Sherry wine |
Directions
Melt butter; add flour & stir until smooth. Reduce heat. Stir in sour cream & remaining ingredients. Cook over low heat about 30 minurtes. Serve over rice. Simple, but delicious. Serves 6.
MADGE SABA
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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