Creamy crab fondue

1 Servings

Ingredients

Quantity Ingredient
8 ounces Pkg. cream cheese
½ cup Dry white wine
6 ounces Shredded swiss cheese
1 teaspoon Corn starch
7 ounces Can crab meat
3 tablespoons Milk
2 teaspoons Worcestershire sauce
1 teaspoon Parsley (optional)
French bread, cubed

Directions

In a saucepan over low heat, melt together cream cheese and wine, stirring constantly. Toss Swiss cheese and cornstarch to coat. Drain crab flakes removing cartilage. Stir crab, Swiss cheese, milk, Worcestershire sauce and parsley into wine mixture in saucepan, heat through. Transfer to fondue pot. Keep warm. Spear bread cubes with fondue fork, dip into fondue swirling to coat. Tested-a superb flavour well liked by seafood lovers. Good and creamy.

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