Creamed garlic potatoes

1 servings

Ingredients

Quantity Ingredient
2.00 cup peeled; 1/2-diced potatoes
3.00 cup water
2.00 teaspoon salt
1.00 cup heavy cream
4.00 lightly-roasted garlic cloves; see * note
½ teaspoon freshly-ground white pepper
2.00 tablespoon unsalted butter

Directions

* Note: See the “Roasted Garlic” recipe which is included in this collection.

Combine potatoes, water and ½ teaspoon of the salt in a medium saucepan; bring to a boil over high heat. Reduce heat to medium-high and cook until tender, about 8 minutes. Drain potatoes in a colander and return them to pan. Place saucepan back over medium heat, add cream, roasted garlic, the remaining 1½ teaspoons salt and white pepper and mash vigorously with a potato masher until fairly smooth, about 4 minutes. Beat in butter before serving. This recipe yields 2 ½ cups.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-020 broadcast 02-17-1997) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

03-08-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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