Garlic potato puree

6 servings

Ingredients

Quantity Ingredient
2 Heads garlic
2 pounds Red potatoes -- small
3 tablespoons Chopped parsley
2 tablespoons Butter
Salt
8 tablespoons Milk or cream
Additional butter
(optional)
Freshly ground pepper

Directions

SEPARATE THE GARLIC CLOVES and remove their papery husks. Slice each clove into halves or, if large, thirds. Peel the potatoes (unless they are newly harvested), quarter them and slice thinly. Put the garlic, potatoes, parsley and butter in a small sauce- Bring to a boil, lower the heat, and simmer, partially covered, until the potatoes and garlic are soft and the water has cooked away, about 25 minutes. Pass the potatoes and garlic through a food mill. Don't use a food processor or blender as it will give DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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