Creamed herring
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | Pat dwigans -- nathan and | |
| Goldman | ||
| 1 | cup | Heavy cream |
| 2 | teaspoons | Sugar |
| 2 | tablespoons | Wine vinegar |
| 10 | Herrings, cleaned -- soaked | |
| Over nght and filleted -- | ||
| With | ||
| each | Fillet cut into 5 | |
| Pieces | ||
| 1 | medium | Onion |
Directions
Whip cream with sugar. Fold in vinegar. Layer fllets and onion slices in glass jar and pour cream mixture over. Cover.
Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman
Related recipes
- Baked herring
- Baked stuffed herring
- Chopped herring
- Fried herring
- Herring appetizer
- Herring pickled
- Herring recipes
- Herring salad
- Herring sandwiches
- Herring spread with sour cream
- Home cured herring
- Honeyed herring
- Marinated herring in sour cream
- Pickled fish (herring)
- Pickled herring
- Pickled herring casserole
- Pickled herring or other fish
- Smoked herring slices
- Smoked herring spread
- Sweet \"n\" sour soused herring