Herring sandwiches

4 servings

Ingredients

Quantity Ingredient
¾ pounds Thin pickled herring fillets; cut into 1/2\" pieces
1 small Potato; peeled, boiled,
And cut into 1/4\" cubes
¼ cup Finely-chopped onion
2 tablespoons Finely-chopped dill pickle
1 small Apple; peeled, cored,
And cut into 1/4\" cubes
2 tablespoons Mayonnaise
Salt; to taste
Freshly-ground black pepper; to taste
½ Stick Butter; room temperature
6 slices Black bread; thin, halved
Green leaf lettuce

Directions

Place herring pieces, potato, onion, pickle, apple and mayonnaise in a bowl and mix to combine. Add mayonnaise and mix well. Season to taste with salt and pepper. Spread about 1 teaspoon of butter on each bread half. Top with a lettuce leaf, then with the herring mixture. This recipe yields 4 to 6 servings.

Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1B05 broadcast 02-03-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

04-11-1998

Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

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