Baked herring
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Salt herring fillets | |
| ½ | cup | Milk |
| ⅓ | cup | Flour |
| 4 | tablespoons | Unsalted butter |
| 3 | Onions -- sliced | |
Directions
Soak the herring in water to cover overnight. Change the water once.
Drain. Dip the herring first in the milk and then in the flour (reserving the milk). Melt 2 tablespoons butter in a baking dish and arrange the herring in it. Cover with the sliced onions. Dot with remaining butter and add reserved milk. Bake in a 375 degree oven 30 minutes. Serves 4 to 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by B Recipe By : Jennie Grossinger - "The Art Of Jewish
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