Creamed sour rabbit

2 servings

Ingredients

Quantity Ingredient

Directions

"... Now ain't thet somethin'! Never did know rabbits was like people - sweet ones an' sour ones. All I gotta do now is learn how to tell the diference. Anyways- here's how to fix 'em...." Cut rabbit in small pieces and soak overnight in a solution of 1 cup vinegar and ½ cup water. Next morning cook rabbit in the vinegar solution until done and thicken the broth with a little flour. salt and pepper to taste and serve hot. Good with bisquits.

Ma's cookin' Typed by Sue Tolene Submitted By SUE TOLENE On 10-28-95

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