Rabbit in sour cream gravy

1 Servings

Ingredients

Quantity Ingredient
1 Rabbit
¼ cup Sifted flour
¼ teaspoon Sage
1 teaspoon Salt
⅛ teaspoon Pepper
2 tablespoons Bacon drippings or cooking
Oil
Gravy:
3 tablespoons Flour
¾ cup Water
¾ cup Milk
1 cup Beef or chicken broth
½ cup Sour cream

Directions

To prepare rabbit; toss with flour & seasonings except for bacon drippings. Brown rabbit well in drippings in a large skillet over moderate heat until cooked & browned. Remove rabbit form pan. Drain off all drippings but 2 tablespoons, blend in flour & brown lightly.

Slowly add water, milk & broth & heat, stirring, until thickened; simmer, uncovered, 2-3 minutes. Mix in sour cream, return rabbit to skillet, & warm 5 minutes over lowest heat; do not boil.

File

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