Creamsicle cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Orange supreme cake mix |
| 1 | pack | Orange jello |
| ½ | cup | Boiling water |
| ½ | cup | Water; cold |
| 1 | small | Cool whip |
| 1½ | cup | Milk |
| 1 | small | Instant vanilla pudding |
| Orange flavoring | ||
Directions
TOPPING
Mix cake as directed on box for 9x13" pan. Cool. Punch holes with meat fork. Mix jello with boiling water and cold water and pour over cake.
Refrigerate cake for 1 hour to set.
TOPPING: Mix pudding with milk. Add a few drops of orange flavoring to taste. Then fold in cool whip. Frost as thick as you like. Keep refrigrated.
Related recipes
- Citrus cream cheese icing
- Coffee cream cake
- Cream cake
- Creamsickle cake
- Creamsicle
- Creamsicle cooler
- Creamsicle frappe
- Creamsicle frozen dessert
- Creamsicle pie
- Creamsicle shake
- Creamsicle smoothie
- Creamsicles
- Dreamsicle cake
- Fat tuesday creamsicle
- Five-layer orange cream cake
- Ice cream cake
- Orange cream cake
- Orange creamsicle pie
- Orange creamsicle pie *
- Soft citrus cream cake